Why corn is called “food of the gold”?
Corn contains vitamin A,vitamin E and glutamic acid. Animal experiments show that these ingredients have anti-aging effects.
Corn is rich in cellulose, not only can stimulate peristalsis, prevent constipation, but also promote cholesterol metabolism, accelerate the discharge of toxins in the intestines.
The corn oil from unsaturated fatty acids of corn germ contains large amounts of unsaturated fatty acids, including 60% linoleic, to clear harmful cholesterol in the blood, prevent atherosclerosis. The nutrients which is contained in corn germ can enhance your body’s metabolism, adjusting nerve system function.
According to the survey，the African women who are working in agriculture take the corn as based food, their risk of bowel cancer is very low, showing that corn has anti-cancer effect. In addition, the amount of corn contains carotene is five times more than soybeans, for carcinogens also inhibited.
The nutrients corn contains lysine, trace elements selenium which can prevent cancer.
Corn also is rich in B vitamins, niacin, etc., to protect the nerve conduction and gastrointestinal function, prevention of beriberi disease, myocarditis, maintaining the skin fit.
Other corn have strong diuretic function, urinary tract infection, edema treatment, you can also heat gallbladder stone row, liver and gallbladder damp-heat for cholelithiasis and so on.
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